Jerusalem Restaurant Menu

(Vegetarian, Vegan) Fried vegetarian patties made with chickpeas, parsley, and onions. Served with tahini and pita bread. Can be served Gluten Free upon request

Crushed wheat shells stuffed with spiced lean ground beef, onions, and parsley. Served with tahini sauce and pita bread

Fried pastry with savory fillings including spiced potatoes, onions, peas, and lentils. Served with tahini sauce and pita bread

Rotisserie-broiled chicken, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Grilled slices of sirloin steak, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Grilled cubes of tender chicken breast, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Seasoned lean ground beef, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

(Vegan) Chickpea dip, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Eggplant dip, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Prime cuts of tender, seasoned steak, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Savory ground beef patties, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Lean ground beef mixed with onions, parsley, garlic, and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

(Vegan, GF) Chickpea patties served hummus and side salad.

Minced and grilled filet mignon marinated in vinegar and Jerusalem Restaurant Middle Eastern specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of chicken breast marinated in fresh lemon juice and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Seasoned beef and choice cuts of lamb broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Seasoned chicken broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of tender chicken breast sauteed with onions, tomatoes, bell peppers, garlic, lemon, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled sirloin beef sauteed with onions, tomatoes, bell peppers, garlic, lemon, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

A combination of hummus, baba ghanouj, falafel, stuffed grape leaves, fatouch, tabbouleh, fried potatoes, and rice.

Specialty array of sheesh kabob, chicken kabob, sheesh kifta, and beef/lamb gyros. Served with hummus, baba ghanouj, fatouch, tabbouleh, falafel and grape leaves. This dish can be prepared dairy free and gluten free upon request

Generous portion of sheesh kabob, chicken kabob, sheesh kica, and a choice of beef/lamb gyros or beef shawarmah. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

A combination of Hummus, Baba Ghanouj, Tabbouleh, Fatouch, Falafel, and Grape Leaves with rice and fried potatoes. This dish can be prepared gluten free and vegan upon request

A soft filo dough pastry with custard filling, painted with sweet syrup and topped with crushed pistachios

A semolina coconut cake drizzled with syrup and topped with pistachios and coconut flakes

A semolina coconut cake filled with sweet crushed walnuts, cinnamon and brown sugar

A semolina cake filled with dates, topped with pistachios and sweet syrup

Sweet crisp cookies with chocolate filling and coated in crushed pistachios or chocolate sprinkles

Shredded filo dough with sweet cheese or milk custard filling, topped with pistachios

Seven layers of chocolate cake