Jerusalem Restaurant Menu

(Vegetarian, D, GF) Roasted eggplant dip with fresh garlic, tahini, lemon, yogurt, and olive oil. Served with pita bread

(Vegetarian, Vegan, GF) Fava bean dip with fresh garlic, lemon and olive oil. Served with pita bread

Crushed wheat shells stuffed with spiced lean ground beef, onions, and parsley. Served with tahini sauce and pita bread

Fried pastry with savory fillings including spiced potatoes, onions, peas, and lentils. Served with tahini sauce and pita bread

(Vegetarian, D, GF) Diced cucumber mixed with yogurt, mint, garlic, and lemon juice. Served with pita bread

Minced and grilled filet mignon, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Minced and grilled chicken breast, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Rotisserie-broiled beef and lamb, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Rotisserie-broiled chicken, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Grilled slices of sirloin steak, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Seasoned lean ground beef, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

(Vegan) Chickpea dip, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Eggplant dip, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Prime cuts of tender, seasoned steak, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Savory ground beef patties, lettuce, tomato, and onions with taziki or tahini sauce wrapped inside pita.

Slow cooked boneless lamb stuffed with onions, jalapeno, garlic, and tomatoes. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled lean beef sirloin tenderloin marinated in fresh lemon juice, olive oil, garlic, oregano, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Lean ground beef mixed with onions, parsley, garlic, and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

(Vegan, GF) Chickpea patties served hummus and side salad.

Grilled cubes of chicken breast marinated in fresh lemon juice and specialty spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Seasoned chicken broiled on a traditional rotisserie, then shaved onto a grill. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

Grilled cubes of tender chicken breast sauteed with onions, tomatoes, bell peppers, garlic, lemon, and spices. Served with a bed of curry rice, side of Fatouch/Tabbouleh, salad and pita bread.

A combination of Hummus, Baba Ghanouj, Tabbouleh, Fatouch, Falafel, and Grape Leaves with rice and fried potatoes. This dish can be prepared gluten free and vegan upon request

A layer of sweet crushed walnuts, cinnamon and brown sugar rolled into filo dough fingers

Crisp layers of filo dough baked to a golden perfection, filled with walnuts and pistachios or coconut and chocolate

A soft pistachio cookie rolled into a rope (S) shape 

A semolina coconut cake drizzled with syrup and topped with pistachios and coconut flakes

A semolina coconut cake filled with sweet crushed walnuts, cinnamon and brown sugar

A semolina cake filled with dates, topped with pistachios and sweet syrup

Sweet crisp cookies with chocolate filling and coated in crushed pistachios or chocolate sprinkles

Shredded filo dough with sweet cheese or milk custard filling, topped with pistachios

Seven layers of chocolate cake